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Mango
  Puree (Conc)
  Puree (NFC)


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GENERAL SPECIFICATIONS

PRODUCT:FROZEN OR ASEPTIC CONCENTRATED MANGO PUREE
ORIGIN:ECUADOR / PERU.
CODE:
BRIX UNCORR:Min 28-Max 30
PH:3.6 – 4.3
ACIDITY ACA:0.30 – 4.3 %
RATIO B/A:
PULP:60 - 98%
ASPECT:Viscous
COLOR:Yellow to Bright Orange.
AROMA:Aromatic fresh fruit.
FLAVOUR:Aromatic strong fruity
VARIETY:Manguifera indica
MICROBIOLOGY:
Total Viable Count<1000 cfu/ml
Yeast<500 cfu/ml
Mold<50 cfu/ml
Total ColiformsAbsent
E. Coli 0157:H7Absent/25g
Listeria spp.Absent/25g
SalmonellaAbsent/25g
HARVEST:Nov. - Mar.
PACKING:
DRUMS (250 kg):Primary: Double polybags each individually tied.
Secondary: Open-head steel drums for foodstuff use
PAILS (22.7 Kg):Primary: Double polybags each individually tied.
Secondary: Open-head plastic pail.
STORAGE:Deep frozen at -18°C
SHELF LIFE:24 months.
Voice: (507) 216-9037
Copyright 2019, Caymara, Inc.
(507) 294-8981